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List of invited speakers ... Saleha Yehya Alakilli(Saudi Arabia) Christoph Alexiou (Germany) Mohamed R.E. Aly (Saudi Arabia) Sabry M. Attia (Saudi Arabia) Bernhard Biersack (Germany) Besim Boci (Albania) Victor Cruz (Spain) Eliska Galova (Slovak Republic) Jacques Gilloteaux (UK) Steffen Goletz (Germany) Yoshinori Kawazoe (Japan) Nikolay Klassen (Russia) Toru Kondo (Japan) Chia-Hua Liang (Taiwan) Herman Mansur (Brazil) Maurizio Memo (Italy) Konstantin Meyl (Germany) Eva Miadokova (Slovak Republic) Ken-Ichiro Minato (Japan) Eva Maria Molina-Trinidad (Mexico) Michele Navarra (Italy) Praseetha Prabhakaran (Australia) Evgeny Puchkov (Russia) Malgorzata Rogalinska (Poland) Henning M. Schramm (Switzerland) Betty Schwartz (Israel) Rodney Smith (UK) Lynda Thyer (UK) Daisuke Uemura(Japan) Nora Mayte Villegas Balderas (Mexico)
SPEAKER: Dr. Betty Schwartz
Institute of Biochemistry, Food Science and Nutrition.
The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem
Israel
BIOSKETCH
Website:
http://departments.agri.huji.ac.il/biochemfoodsci722/teachers/betty_schwartz/index.htm